The watermelon is considered original of the countries of tropical Africa and its cultivation goes back centuries centuries to the bank of the Nile, from where it extended the regions bathed by the Mediterranean. The European settlers were the ones that took to America, where the culture extended throughout the continent. Today it is one of the most widespread fruits in the world, and the main producing countries are: Turkey, Greece, Italy, Spain, China and Japan.


Watermelon is a great diuretic, its superior alkalizing power favors the elimination of acids that are harmful to the body. It consists mainly of water (93%), the pink color of its flesh is due to the presence of the carotenoid, the element that represents 30% of the total carotenoids of the human body.


First a nursery is created in which the seeds are germinated and then the plants are transplanted to the field


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